No one wants to eat in a dirty space. Ensure that where your team recharges is clean and healthy.
Our Regular Service Checklist includes:
- Tables, chairs and matting moved to sweep and/or vacuum removing dust and debris, ensuring edges are cleaned.
- Vacuum any carpet floor and matting.
- All garbage removed and replace garbage liners when applicable.
- Remove recycling to holding box.
- Remove finger marks on doors, walls, etc.
- Chairs placed around tables to give tidy and organized impression.
- Dust all horizontal surfaces using dust cloth on wood and damp cloth of metal and plastic.
- Wipe tables, counters and outside of fridge using disinfectant cleaner.
- Clean outside of fridge with a disinfectant cleaner and inside monthly.
- Clean and disinfect kitchen sink.